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Human & Experimental Toxicology
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Correlation between Alimentary Mycotoxin Contamination and Specific Diseases

R. Hadidane

Laboratoire de Biochimie, Faculté de Pharmacie et de Médecine Dentaire, Monastir, Tunisie

C. Roger-Regnault

Laboratoire de Biochimie, Faculté de Pharmacie et de Médecine Dentaire, Monastir, Tunisie

H. Bouattour

Laboratoire de Biochimie, Faculté de Pharmacie et de Médecine Dentaire, Monastir, Tunisie

F. Ellouze

Laboratoire de Biochimie, Faculté de Pharmacie et de Médecine Dentaire, Monastir, Tunisie

H. Bacha

Laboratoire de Biochimie, Faculté de Pharmacie et de Médecine Dentaire, Monastir, Tunisie

E.E. Creppy

Laboratoire de Toxicologie et de Biologie Moléculaires, Institut de Biologie Moléculaire et Cellulaire de CNRS, et Faculté de Pharmacie, Université Louis Pasteur, 15 rue René Descartes, 67084 Strasbourg, France

G. Dirheimer

Laboratoire de Toxicologie et de Biologie Moléculaires, Institut de Biologie Moléculaire et Cellulaire de CNRS, et Faculté de Pharmacie, Université Louis Pasteur, 15 rue René Descartes, 67084 Strasbourg, France

Several pathological cases including primitive hepatomas, Reye's syndrome, alimentary toxic aleukaemia, were encountered in two different Tunisian Sahel hospitals. Contamination of some nutriments of the patients by mycotoxins (aflatoxins, trichothecenes, ochratoxin A, citrinin) are most likely involved in the origin of these diseases.

Human & Experimental Toxicology, Vol. 4, No. 5, 491-501 (1985)
DOI: 10.1177/096032718500400505
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