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Human & Experimental Toxicology
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Human exposures to acrylamide are below the threshold for carcinogenesis

Olav Thulesius

Department of Clinical Physiology, University Hospital, S-58285 Linköping, Sweden thulesius{at}juno.com

William J Waddell

Department of Pharmacology and Toxicology, School of Medicine, University of Louisville, Louisville, KY, USA

Dose-response calculations for a threshold of carcinogenesis in animal studies do not support the notion that acrylamide (ACR) with the present status of consumption in food is carcinogenic for humans. This is in agreement with the recent reassuring epidemiological studies which have shown a lack of correlation between exposure to ACR in food and the incidence of cancer.

Key Words: acrylamide • carcinogenesis • threshold

Human & Experimental Toxicology, Vol. 23, No. 7, 357-358 (2004)
DOI: 10.1191/0960327104ht461sc
Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati    What's this?




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